stollen

The most famous German Christmas treat… all year round at doitsupan.com. This addictive German Christmas Cake comes a little bit tweaked for modern 21st century palettes. First we cut butter and sugar by 30% to appeal to calorie conscious customers. In this spirit, we substitute 25% white flour with whole wheat flour and we only use brown bio cane sugar (except for the white powder sugar blanket on top, of course) and low fat quark (yoghurts) to keep our Stollen in shape. The amazing thing is the taste!!! With being calorie conscious and pro-bio, you would think, that our Stollen’s taste has to suffer…

 

our Stollen's taste surpasses the common, overly sweet and butter-heavy Stollen, you get elsewhere by miles. Should it STILL be too sweet for you... just brush of the powder sugar blanket on top. Enjoy our slightly adult-ish Stollen… WITH your kids, of course. Merry Christmas & A Happy New Year to all of you from doitsupan.com

* wheat flour(75％)

* whole grain(25％)

* yoghurt (2 types...both for calorie watchers: low fat)

*California raisins (soaked in a rum-japanese umeshu mixture)

* hokkaido butter (for calorie watchers: volume 30% cut)

* brown bio cane sugar (for calorie watchers: volume 30%cut )

* gound almond

* orangepeel

* lemonpeel

* rum＆plumliqueur

* baking powder

*spices (partially fresh grounded)

* powdersugar(on top)

890yen/ loaf (app. 300g)